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56 (11), 42294235 (2008) Wongsa, P., Bhuyar P., Tongkoom K., Spreer W., Mller, J.: Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and -amylase/-glucosidase inhibition of garlic (Allium sativum L.)

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Other food sources that contain some ergothioneine include tempeh, liver, black and red beans, and oat bran.[ref] It is interesting to note that in the Crohns study referenced above, other foods on the top offenders list included baked beans, chickpeas, and dried beans

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